Main Article Content
Abstract
To enhance public awareness in adopting a healthier lifestyle, it is essential to provide support and information through nutritional counseling. This approach allows for the development and application of knowledge in daily life. The objective of this study is to evaluate the effectiveness of nutrition counseling using booklets and videos on knowledge, nutrient intake, purine intake, and uric acid levels in gout patients. The research method employed is an experimental design with a pre-experimental two-group pre-test post test design. The study sample consists of gout patients residing in the Social Health Center (Puskesmas Sosial) Palembang area, with purposive sampling used to select a total of 40 gout patients divided into 2 groups. Each group, whether receiving booklets or videos, was given 2 counseling sessions per week for 4 weeks. An analysis was conducted to compare changes in knowledge, nutrient intake, purine intake, and uric acid levels before and after the intervention. For data with normal distribution, a paired samples t test was applied, whereas non-normally distributed data were assessed using the Wilcoxon signed-rank test. The findings demonstrated that nutrition counseling delivered through booklet and video media significantly improved participants’ knowledge, purine intake, and uric acid levels (p < 0.05). In contrast, no statistically significant change was observed in overall nutrient intake (p > 0.05).
Keywords
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Ragab G, Elshahaly M, Bardin T. Gout: An old disease in new perspective – A review. Journal of Advanced
Research. 2017;8(5):495–511. https://doi.org/10.1016/j.jare.2017.04.008 PMID: 28748116.
Oktavia H, Yustati E, Yansyah E joni. Efektivitas Penyuluhan Kesehatan Menggunakan Media Audio Visual
Terhadap Pengetahuan Lansia Pada Gout Arthritis di Puskesmas. Indonesia Journal Of Health and Medical.
;3(4):234–42. http://rcipublisher.org/ijohm/index.php/ijohm/article/view/254/197
Riskesdas. Laporan Nasional Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan
Kesehatan (LPB); 2018. https://repository.kemkes.go.id/book/1323
Dinas Kesehatan Kota Palembang. Laporan Dinas Kesehatan Palembang Tahun 2016. Dinas Kesehatan Kota
Palembang; 2016. https://www.scribd.com/document/361206959/Profil-Puskes
Marnata A, Solehati F, Pingki Wahyu Novelya. Hubungan Pola Makan Yang Mengandung Purin Dengan
Penyakit Asam Urat (Gout Hyperuricemia) Pada Orang Dewasa Di Kelurahan Karangrejo Sumbersari Jember.
KLINIK. 2023;2(2):66–71. https://doi.org/10.55606/klinik.v2i2.1258
Dewantari NM, Sukraniti DP. Efek Konseling GERMAS Terhadap Implementasi GERMAS Dan Indeks Massa
Tubuh Wanita Dewasa Di Pusat Kebugaran. Jurnal AcTion: Aceh Nutrition Journal. 2020;5:62–70.
http://dx.doi.org/10.30867/action.v5i1.209
Susanti N, Astuti YS, Mashar HM. Literatur Review : Peran konseling gizi dan senam ergonomik dalam
menurunkan kadar asam urat pada penderita gout. Jurnal AcTion: Aceh Nutrition Journal. 2022;7(2):240–9.
http://dx.doi.org/10.30867/action.v7i2.628
Sukraniti DP, Taufiqurrahman, S SI. Bahan Ajar Gizi Konseling Gizi. Jakarta: Kemenkes RI; 2018.
https://fliphtml5.com/bcnws/zjro/Konseling_Gizi_Bahan_Ajar_Gizi
Jatmika SED, Maulana M, Kuntoro, Martini S. Buku Ajar Pengembangan Media Promosi Kesahatan.
Khuzaimah E, editor. Yogyakarta: Penerbit K-Media; 2019. ISBN : 978-602-451-592-8
Silpiyani, Kurniawan WE, Wibowo TH. Karakteristik Responden Lansia Penderita Asam Urat Di Desa Pageraji
Kecamatan Cilongok. SENTRI: Jurnal Riset Ilmiah. 2023;2(5):1818–28. doi:10.55681/sentri.v2i5.916
Karsono SD, Utami KD, Mustaming, Pramono JS. The Effect of Providing Low Purine Diet Education with
Booklet Media on Knowledge and Purine Intake in Gouty Arthritis Sufferers in the Pasundan Community
Health Center Working Area. Formosa Journal of Science and Technology. 2023;2(9):2333–44.
doi:10.55927/fjst.v2i9.5723
Mbadhi JM, Limbu R, Ndoen EM. Educational Video Media to Increased Knowledge and Attitude of the
Elderly about Gout. Journal of Health and Behavioral Science. 2022;4(1):69–77. doi:10.35508/jhbs.v4i1.5173
Verawati B, Yanto N, Rahayu S. Hubungan Konsumsi Protein, Status Gizi Dengan Kejadian Gout Arthritis.
Prepotif : Jurnal Kesehatan Masyarakat. 2020;4(1):63–9. doi:10.31004/prepotif.v4i1.639
Tomastola YA, Djendra IM, Tadjimo Y. Asupan Gizi Makro dan Obesitas Sentral dengan Kadar Asam Urat
Darah pada Pasien Rawat Jalan di Poli Endokrin RSUP Prof Dr R . D Kandou. Jurnal Gizido. 2015;7(2):381
https://scholar.google.com/scholar?hl=id&as_sdt=0,5&cluster=7901220861693377069
Tamboto RR, Sahelangi O, Robert D. Pengaruh Konseling Gizi terhadap Asupan Makanan Tinggi Purin dan
Kadar Asam Urat pada Pasien Gout Arthtritis di Puskesmas Rurukan Tomohon. Gizido. 2016;8(2):12–21.
https://www.semanticscholar.org/paper/
Darmawan PS, Kaligis SHM, Assa YA. Gambaran Kadar Asam Urat Darah Pada Pekerja Kantor. Jurnal e
Biomedik. 2016;4(2). doi:10.35790/ebm.4.2.2016.14615
Jaliana, Suhadi, Sety LOMuh. Faktor-Faktor Yang Berhubungan Dengan Kejadian Asam Urat Pada Usia 20-44
Tahun Di RSUD Bahteramas Provinsi Sulawesi Tenggara Tahun 2017. Jurnal Ilmiah Mahasiswa Kesehatan
Masyarakat. 2018;27(3):472.e7-472.e10. PubMed PMID: 33189872.
https://garuda.kemdiktisaintek.go.id/documents/detail/538615