Putricia, Dita, Emy Yuliantini, and Anang Wahyudi. “The Relationship of Accuracy of Serving, Ambience, Food Performance, Exterior Food, Taste, Attitude of Server With Regular and Soft Diet Species”. jitek 11, no. 1 (September 30, 2023): 116-125. Accessed September 15, 2026. https://www.poltekkesjakarta3.ac.id/ejurnalnew/index.php/jitek/article/view/1207.